THSR-001 (1B-E)

The Proaster sample roaster allows stable and precise control of heat and air supply during roasting. It is fitted with a powerful blower for fast cooling. The roasting process is easy to observe via the inspection sampler.

THSR-001 (2B-G)

The Sample Roaster was designed for creating sample roasts for cupping but is also suitable for profiling. It is widely used in roastery cafes and coffee teaching labs due to the available electric heater model that allows for installation without difficult gas installation or construction. The roaster drum design allows for direct heat transfer from the flame and allows for ideal sample roasting time and color as dictated by sampling guidelines. Additionally, the space-saving cyclone design is intended to decrease the footprint of the roaster.

THCR-01T

The antique steam engine design of our Train Model Roaster will enhance any roasting space. The Train Model Roaster maintains all of the controls and functional design of the original roaster for excellent uniform roasts including the ability to accurately control the airflow through the roaster. Fully developed roasting is possible in under ten minutes due to excellent efficiency and a three minute cooling time is also achieved using our powerful blowing motor. Additionally, the built-in safety system ensures that gas is shut off if the maximum temperature is exceeded.

THCR-01

The THCR-01 achieves a rich flavor with a roasting system using radiant heat and hot blast. Compared to direct drum roasters, the THCR-01 roaster provides uniform heat distribution in conjunction with hot blast technology, producing great results even for beginners. It ensures a perfectly uniform roasting result even during dark roasting.

PROASTER coffee roasters combine traditional conduction roasting using a drum structure, with an adiabatic casing to increase heat efficiency. The result is exceptional uniformity-a hallmark of convection roasting. PROASTER roasters are versatile, accommodating any roasting style, speed, or texture.

THCR-03

The THCR-03 achieves a rich flavor with a roasting system using radiant heat and hot blast. Compared to direct drum roasters, the THCR-03 roaster provides uniform heat distribution in conjunction with hot blast technology, producing great results even for beginners. It ensures a perfectly uniform roasting result even during dark roasting.

PROASTER coffee roasters combine traditional conduction roasting using a drum structure, with an adiabatic casing to increase heat efficiency. The result is exceptional uniformity-a hallmark of convection roasting. PROASTER roasters are versatile, accommodating any roasting style, speed, or texture.

THCR-005T

Sure to become the centerpiece of your roasting lab or cafe, the antique steam engine design of our Train Model Roaster will enhance any roasting space. The Train Model Roaster maintains all of the controls and functional design of the original roaster for excellent uniform roasts including the ability to accurately control the airflow throughout the roast. Fully developed roasting is possible in under ten minutes due to excellent efficiency and a three minute cooling time is also achieved using our powerful blowing motor. Additionally, the built-in safety system ensures that gas is shut off if the maximum temperature is exceeded.

THCR-005

The THCR-005 is an international-standard coffee sample roaster. The strengthened hot air supply system allows for a wide range of heat adjustability, ensuring a maximum level of control over coffee flavor and aroma.

PROASTER coffee roasters combine traditional conduction roasting using a drum structure, with an adiabatic casing to increase heat efficiency. The result is exceptional uniformity-a hallmark of convection roasting. PROASTER roasters are versatile, accommodating any roasting style, speed, or texture.

THCR-06

The THCR-06 achieves a rich flavor with a roasting system using radiant heat and hot blast. Compared to direct drum roasters, the THCR-06 roaster provides uniform heat distribution in conjunction with hot blast technology, producing great results even for beginners. It ensures a perfectly uniform roasting result even during dark roasting.

PROASTER coffee roasters combine traditional conduction roasting using a drum structure, with an adiabatic casing to increase heat efficiency. The result is exceptional uniformity-a hallmark of convection roasting. PROASTER roasters are versatile, accommodating any roasting style, speed, or texture.

THCR-12

The THCR-12 achieves a rich flavor with a roasting system using radiant heat and hot blast. Compared to direct drum roasters, the THCR-12 roaster provides uniform heat distribution in conjunction with hot blast technology, producing great results even for beginners. It ensures a perfectly uniform roasting result even during dark roasting.

PROASTER coffee roasters combine traditional conduction roasting using a drum structure, with an adiabatic casing to increase heat efficiency. The result is exceptional uniformity-a hallmark of convection roasting. PROASTER roasters are versatile, accommodating any roasting style, speed, or texture.

THAB-03 COFFEE ROASTER AFTERBURNER

The THAB-03 Coffee Roaster Afterburner is a cyclone-mounted smoke removal device specifically designed to work with our 5kg/batch THCR-03 Coffee Roaster.

THAB-06 COFFEE ROASTER AFTERBURNER

The THAB-06 Coffee Roaster Afterburner is specifically designed to work with the THCR-06 Coffee Roaster (10kg/batch).

THAB-12 COFFEE ROASTER AFTERBURNER

The THAB-12 afterburner model is specifically designed to work with our 15kg roasters